Words from owner: Ananda restaurant was opened in 2006 as one of pioneer vegetarian restaurants in Iran. During all these years we tried to prepare various types of vegetarian dishes including local and international dishes and to promote vegetarian culture among Iranian people.
The dishes are prepared on daily basis and a special dish of day (including a dish of rice (polo), stew, soup, salad, dessert and drink) made of fresh vegetables and materials is included in the daily menu.
The next eye-catching thing about Ananda is its ever-green spacious atmosphere.
Website Address: anandaveg.com