Indulge in the tasty world of Persian cuisine and interact with locals. This is a tour of Iran classical route (Shiraz, Esfahan, Yazd) with an extra focus on Persian cuisine. We have combined cultural and gastronomy adventures to bring you a pleasant Iran experience. Iran food tour is ideal for every traveler who is just looking for a deeper experience of Iran. On this 8-day vegan food tour, not only you will visit Iran main highlights, but also will savor plenty of vegan Persian dishes, desserts and drinks. You will get to learn some Iranian vegan recipes from local chefs on friendly Persian cooking classes. Just like a local, Explore traditional markets and bazaars to buy ingredients for Persian cooking.
Tour price: 890€
Single supplement: 100€
Arrive at Tehran and transfer to Yazd. Evening wandering through the old clay buildings and allies of town. feasting on vegan zoroasterian desserts and dishes for dinner. Overnight in Yazd.
Visiting Yazd highlights. Visiting two zoroasterian sites of silent tower and fire temple. We then go shopping for handicrafts and local pastries which happen to be originally vegan. Surprising your taste buds with a Persian vegan dish for lunch at a vegan vegetarian friendly restaurant in yazd. Spending the afternoon at Yazd Jameh mosque and Amirchakhmaq square before going back for another vegan delight for dinner.
heading to Shiraz and visiting the magnificent Persepolis on the way. Enjoying a special Persian dish from Shiraz before visiting the ruins of Achaemanid capital. We will finish the day at relaxing atmosphere of Shahcheragh holy shrine.
Exploring Shiraz historical highlights as well as its super yummy local sweets and desserts. Shiraz highlights are Pink mosque, Vakil complex, Hafiz mausoleum and Eram garden. Overnight in Shiraz.
Visiting the ancient Necropolis from Achaemanid and Sasanid period. After fine dine at a vegan friendly restaurant in Esfahan we will take a memorable walk along ancient elegant bridges of Isfahan.
Visiting Isfahan’s main highlights at Nagshe Jahan square and then heading to the traditional bazaar to explore and buy some ingredients of Persian cuisine. As we need them for our cooking class after lunch.
Starting the day by walking through magnificent Chaharbagh street, having vegan icecream and visiting Armenian quarter of the town. Joining a local family at their house to spend the lunch time with a local specialty they have prepared. Evening time to visit Jameh mosque of Esfahan, a zurkhaneh and trying local sweets, deserts and drinks. Another specialty from Persian vegan cuisine for your last dinner.
Transfer from Esfahan to the airport in Tehran (410km)