Ananda restaurant was opened in 2006. During all these years we tried to prepare various types of vegetarian dishes including local and international dishes and to promote vegetarian culture among Iranian people. Although general idea defines vegetarian food as a boiled vegetables with limited choices, we proved that various colorful dished may be prepared and served without using meat. The dishes are prepared on daily basis and a special dish of day (including a dish of rice (polo), stew, soup, salad, dessert and drink) made of fresh vegetables and materials is included in the daily menu. The next eye-catching thing about Ananda is its ever-green atmosphere and we always do our best to provide a quiet and green atmosphere (in all seasons) for our guests to enjoy a healthy and delicious food in a busy and crowded city like Tehran.